Water Caltrop Atta | Shingada

Water Caltrop Flour (Shingada Atta) is made from finely milled water chestnuts, known in India as Shingada or Singhada. Traditionally used during fasting and for satvik meals, this naturally gluten-free flour is light, easy to digest, and nutrient-rich.

It is known to:

• Support digestive health and gut comfort

• Be ideal for fasting recipes like rotis, pancakes, and khichdi

• Provide energy without overloading the stomach

• Offer a wholesome, satvik alternative to regular flour

• Be naturally gluten-free and suitable for all ages

Our Shingada Atta is carefully processed from premium water caltrop, retaining its natural nutrients and fine texture.

Key Highlights:

• 100% pure Water Caltrop (Shingada) Flour

• Gluten-free, easy-to-digest, and fasting-friendly

• Perfect for vrat, satvik meals, and light cooking

• Rich in natural energy and nutrients

Ingredients:
100% Pure Water Caltrop (Trapa natans) Flour

Suggested Use:

• Mix with water to make rotis, pancakes, or khichdi for fasting

• Combine with other flours for nutritious baking

• Ideal for light, satvik meals and vrat-friendly recipes