Sago Atta | Sabudana

Sago Flour (Sago Atta) is made from processed sago pearls, a natural, starchy flour valued in Indian kitchens for its lightness and digestibility. Traditionally used during fasting (vrat) and for easy-to-digest meals, sago flour is gentle on the stomach while providing quick energy.

It is known to:

• Aid digestion and be gentle on the stomach

• Provide instant energy due to its high carbohydrate content

• Be gluten-free, making it suitable for dietary restrictions

• Support fasting recipes like khichdi, vadas, and upma

• Serve as a versatile ingredient for porridges and snacks

Our Sago Atta is finely milled to a smooth, consistent powder, ensuring easy cooking and optimal texture.

Key Highlights:

• 100% pure Sago Flour, gluten-free

• Gentle on digestion, ideal for fasting and light meals

• Quick energy booster, easy to cook

• Perfect for porridges, snacks, and traditional recipes

Ingredients:
100% Pure Sago Flour (Tapioca / Sago Pearls Processed into Flour)

Suggested Use:

• Prepare porridge, upma, or khichdi for light and nutritious meals

• Use in fasting recipes or gluten-free baking

• Mix with water or milk for easy-to-digest energy