Bhagar Atta

Bhagar Atta, also known as Barnyard Millet Flour, is a light, gluten-free flour traditionally used in Indian cooking and fasting (vrat) recipes. Rich in protein, fiber, and essential minerals, Bhagar Atta is easy to digest and perfect for a wholesome diet.

It is known to:

• Support digestive health and gut balance

• Be naturally gluten-free and suitable for fasting recipes

• Provide sustained energy and promote satvik nutrition

• Enhance rotis, pancakes, and other traditional dishes

• Support weight management and overall wellness

Our Bhagar Atta is finely milled from premium barnyard millet, ensuring a smooth texture and retaining all its natural nutrients.

Key Highlights:

• 100% pure, gluten-free Barnyard Millet Flour

• Ideal for fasting, rotis, pancakes, and satvik recipes

• Rich in protein, fiber, and minerals

• Light, easily digestible, and nutrient-dense

Ingredients:
100% Pure Barnyard Millet (Echinochloa frumentacea) Flour

Suggested Use:

• Use to make rotis, pancakes, or bhajni for fasting

• Combine with water to form dough for vrat-friendly dishes

• Mix with other flours for nutritional enhancement