Amarnath Atta | Rajgira

Amaranth Flour (Amarnath Atta) is made from premium amaranth seeds, a nutrient-dense pseudo-cereal cherished in Ayurveda for its health-promoting properties. Naturally gluten-free and high in protein, this flour supports digestion, bone health, and overall wellness.

Amaranth flour is known to:

• Provide a rich source of protein, calcium, iron, and fibre

• Support heart health and maintain blood sugar balance

• Aid in digestion and promote gut health

• Serve as a gluten-free alternative for breads, rotis, pancakes, and desserts

• Enhance energy and vitality with its naturally nourishing profile

Our Amarnath Atta is finely milled from whole seeds, retaining all essential nutrients for wholesome cooking and baking.

Key Highlights:

• 100% pure, gluten-free Amaranth Flour

• Rich in protein, fiber, and essential minerals

• Supports digestion, energy, and overall health

• Ideal for rotis, pancakes, and baking

Ingredients:
100% Pure Amaranth (Amaranthus spp.) Flour