Piper Root Powder | Gathi Pipli

Piper Root Powder (Pippali Mool) is made from the dried roots of Piper longum, a sacred herb in Ayurveda. Known for its hot and penetrating energy, this powder has been used for centuries to help:

• Improve digestion, relieve gas, bloating, and support appetite

• Clear respiratory congestion, soothe coughs, and support healthy lung function

• Reduce inflammation and offer natural analgesic relief

• Promote liver function and healthy detoxification

• Calm the nerves, improve sleep, and offer mild rejuvenating effects

This root powder is carefully processed to retain its bioactive compounds, offering an herbal remedy you can integrate into your wellness routine—whether taken with warm water, milk, or used in herbal formulas.

Key Highlights:

• 100% pure Pippali root, no fillers or additives

• Supports digestive fire (Agni), respiratory relief, and immune strength

• Traditional remedy for aches, inflammation, and nervous fatigue

• Hand-ground and processed with care for potency

Suggested Use:

• Take ½ to 1 teaspoon of Piper root powder with warm water or milk daily, preferably after meals

• Use as part of decoctions or mixed with ghee to balance its heating quality

• Consult with a healthcare provider if pregnant, or if you have high pitta or acidity issues

Ingredients:
100% Pure Piper longum Root Powder