Ladoo Masala

Ladoo Masala is a traditional Ayurvedic spice mix made from a blend of warming spices and herbs, designed to enhance both the flavour and the wellness benefits of homemade ladoos. Commonly used during winter months, this masala supports digestion, immunity, and overall vitality.

Rooted in Indian heritage, this spice blend:

• Keeps the body warm and energized in cold weather

• Supports digestion and metabolism

• Strengthens bones and joints

• Enhances the natural taste and aroma of ladoos

• Provides natural nourishment with every bite

Perfect for adding to gond ke ladoo, dry fruit ladoo, methiche ladoo, or other traditional winter sweets, this masala ensures a rich, aromatic, and healthful flavour profile.

Key Highlights:

• 100% natural and hand-ground spice blend

• Warming and nourishing Ayurvedic formulation

• Enhances immunity, energy, and winter wellness

• Ideal for traditional ladoos and sweets

• No preservatives, artificial flavors, or colors

Ingredients:
A blend of traditional warming spices — dry ginger, nutmeg, cardamom, cinnamon, black pepper, edible gum, and other natural herbs (may vary based on recipe)

Suggested Use:

• Add 1–2 teaspoons of Ladoo Masala per kilogram of ladoos or mixture

• Mix into dry fruit or flour-based ladoos for warmth and flavor

• Ideal for winter sweets and postpartum nutrition