Thalipith Bhajni

Thalipith Bhajni is a traditional Maharashtrian flour blend designed to make the classic Thalipeeth flatbread at home. This carefully crafted mix combines roasted grains like jowar, bajra, wheat, and rice with pulses such as chana dal (Bengal gram) and urad dal (black gram), along with aromatic spices like coriander and cumin seeds.

Rich in fiber, protein, and essential nutrients, this flour mix is a wholesome choice for a balanced meal. Its earthy, savory flavor brings the authentic taste of Maharashtra to your kitchen while saving time and effort in preparing multi-grain dough from scratch.

How to Prepare Thalipeeth:

1. Take the Thalipith Bhajni flour in a bowl.

2. Add chopped onions, fresh coriander leaves, green chillies, red chilli powder, and salt.

3. Knead with water to form a smooth, pliable dough.

4. Roll into flatbreads and cook on a hot griddle until golden brown on both sides.

5. Serve with ghee, yogurt, or chutney for a wholesome meal.

Traditional Benefits:

• High in Fiber & Protein: Supports digestion and keeps you full longer.

• Balanced Nutrition: Combines grains, pulses, and spices for a complete meal.

• Gluten-Friendly Option: Can be partially or fully made with gluten-free grains like jowar and bajra.

• Authentic Taste: Preserves traditional Maharashtrian flavors and preparation methods.

Key Highlights:

• Multi-grain and pulse-based flour mix

• Ready-to-use for Thalipeeth preparation

• Natural and preservative-free ingredients

• Rich in protein, fiber, and essential nutrients

Ingredients:
Roasted Jowar, Bajra, Wheat, Rice, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Coriander Seeds, Cumin Seeds

Suggested Use:

• Make savory Thalipeeth flatbreads for breakfast, lunch, or dinner

• Pair with ghee, yogurt, or chutney for a wholesome meal

• Suitable for a quick, nutritious, and traditional Maharashtrian recipe