Sattu Atta | Satu Pith

Sattu Atta (Satu Pith) is a traditional Indian flour made from roasted gram (chana) , roasted wheat and pulses, finely ground to create a versatile, nutrient-dense flour. Highly valued in Ayurvedic and traditional Indian diets, sattu is known for its cooling properties, high protein, and rich fiber content, making it an excellent choice for digestion, energy, and overall wellness.

This roasted flour can be used to make sattu drinks, parathas, laddoos, and savory snacks, providing a wholesome and filling meal. Its light, easily digestible nature makes it suitable for all ages, from children to adults.

Traditional Benefits:

• High Protein & Fibre: Supports muscle growth, satiety, and digestion

• Cooling & Refreshing: Traditionally used to balance Pitta dosha and reduce internal heat

• Energy-Boosting: Provides sustained energy for active lifestyles

• Supports Digestion: Gentle on the stomach, helps prevent acidity and constipation

• Rich in Nutrients: Contains essential minerals like iron, magnesium, and potassium

Key Highlights:

• 100% natural roasted flour from gram and pulses

• High in protein, fiber, and essential nutrients

• Versatile for drinks, flatbreads, laddoos, and other recipes

• Preserves traditional flavor and aroma

• No additives, preservatives, or artificial ingredients

Ingredients:
Roasted Gram (Chana) Flour, Roasted Wheat, Roasted Pulses

Suggested Use:

• Mix with water or milk to make refreshing sattu drinks

• Use to prepare parathas, laddoos, or savory snacks

• Ideal for breakfast, lunch, or as a nutritious snack