Ragi Malt | Nagli Satva

Ragi Malt is a wholesome, easy-to-digest drink made from sprouted finger millet (Eleusine coracana), traditionally known as Nachni. Revered in Indian households for generations, Ragi is an excellent source of calcium, iron, and essential amino acids, making it a natural choice for strengthening bones, improving stamina, and supporting overall wellness.

Ragi Malt is ideal for both children and adults. It can be prepared as a warm porridge or a refreshing cold drink, offering a naturally sweet, malty flavour. Its high fibre content aids digestion, helps maintain steady energy levels, and supports blood sugar balance.

Traditional Benefits:

• Excellent source of calcium and iron

• Provides long-lasting energy and strength

• Supports bone health and muscle growth

• Easily digestible and gut-friendly

• Great for kids, elderly, and those with active lifestyles

Key Highlights:

• 100% natural sprouted ragi malt

• No preservatives or artificial flavors

• High in fiber, calcium & plant protein

• Perfect for daily nutrition and energy

Ingredients:
Sprouted Ragi (Finger Millet) Flour

Suggested Use:

• Mix 2–3 tbsp of Ragi Malt in warm water or milk, stir well and cook for 5–7 minutes.

• Add jaggery or natural sweetener to taste.

• Can be enjoyed warm or chilled as a nutritious breakfast or evening drink.