Ragi Atta | Nachni

Ragi Atta, also known as Nachni Flour or Finger Millet Flour, is one of India’s most ancient and nourishing grains, deeply rooted in Ayurvedic nutrition. Made from finely stone-ground ragi, this flour is celebrated for its cooling, strengthening, and rejuvenating qualities.

Ragi is a powerhouse of calcium, iron, and essential amino acids, making it especially beneficial for bone health, growing children, lactating mothers, and the elderly. Its low glycemic index supports balanced blood sugar levels, while its high fibre promotes healthy digestion and satiety.

Perfect for ragi rotis, dosas, porridges, laddoos, and multigrain blends, Ragi Atta adds both flavour and nourishment to every meal.

Traditional Benefits:

• Rich in Calcium & Iron: Supports strong bones and vitality

• Balances Blood Sugar: Low glycemic index keeps energy steady

• Supports Digestion: High in dietary fibre for gut health

• Natural Cooling Effect: Helps balance Pitta dosha

• Nourishing for All Ages: Especially beneficial for children and mothers

Key Highlights:

• 100% pure, unpolished finger millet

• Stone-ground to preserve nutrients and texture

• Naturally gluten-free and vegan

• No preservatives or artificial additives

• Ideal for daily use in rotis, porridge, laddoos, and baby food

Ingredients:
100% Pure Finger Millet (Ragi / Nachni)

Suggested Use:

• Prepare soft, nutritious Ragi rotis or dosas

• Cook porridge or malt drinks for kids and elders

• Mix into multigrain atta for added nutrition

• Use in laddoos, pancakes, or cookies for healthy snacking