A nourishing blend of whole grains and millets — rich in fiber, protein, and essential nutrients for sustained energy, improved digestion, and everyday wellness.
Multigrain Atta is a thoughtfully crafted blend of traditional whole grains and millets, ground to perfection for balanced nutrition and authentic taste. Combining the wholesome goodness of jowar, bajra, ragi, maize, rice and wheat, this flour delivers a rich source of fiber, plant protein, iron, and B vitamins.
Ideal for making soft rotis, parathas, or healthy snacks, it supports digestive health, helps maintain steady energy levels, and promotes heart-friendly nutrition. A modern take on ancient grains, this atta brings you the strength of multiple cereals in every bite — truly nourishing food for a busy, active life.
Key Benefits:
🌾 Rich in Fiber: Supports digestion and gut health
💪 High in Protein: Helps build strength and stamina
❤️ Heart-Friendly: Contains complex carbs and essential nutrients
🍽️ Versatile Use: Perfect for rotis, parathas, dosas, and baked recipes
🌿 Naturally Wholesome: No preservatives or artificial additives
Key Highlights:
Made with a balanced mix of whole grains and millets
Stone-ground for better texture and nutrient retention
Source of natural vitamins, minerals, and antioxidants
