A wholesome, gluten-free flour made from sun-dried maize kernels — rich in fiber, vitamins, and minerals for sustained energy, improved digestion, and hearty traditional meals.
Maize Atta, also known as Makai Atta, is made from premium-quality yellow maize, finely ground to preserve its natural nutrition and flavor. A staple in many Indian homes, this golden flour is rich in fiber, antioxidants, and essential nutrients like iron and magnesium, making it both nourishing and delicious.
Traditionally used to prepare Makai Rotla, bhakri, or cornmeal dishes, it provides long-lasting energy and supports digestive wellness. Being naturally gluten-free, it’s an excellent alternative for those seeking a wholesome, easy-to-digest grain option.
Traditional Benefits:
🌽 Rich in Fiber: Supports healthy digestion and metabolism
💪 Energy-Boosting: Provides sustained energy and stamina
❤️ Good for Heart Health: Contains natural antioxidants and nutrients
🍽️ Gluten-Free Goodness: Suitable for gluten-sensitive diets
🌿 Naturally Nourishing: Retains essential vitamins and minerals
Key Highlights:
100% pure, stone-ground maize flour
Naturally gluten-free and nutrient-rich
Perfect for Makai rotla, parathas, or healthy baking
Free from preservatives, colors, and additives
Ingredients: 100% Pure Maize (Corn)
Suggested Use:
Prepare traditional Makai rotis or bhakris with ghee and jaggery
Use as a base for savory pancakes or porridge
Storage: Store in an airtight container in a cool, dry place.
