Bajra Atta

Bajra Atta, or Pearl Millet Flour, is a time-honoured staple in Indian homes, known for its earthy taste and exceptional health benefits. Ground from whole, unpolished bajra grains, this flour is naturally gluten-free, rich in fibre, protein, and minerals like iron, magnesium, and phosphorus.

In Ayurveda, bajra is recognised for its warming and grounding properties — ideal for balancing Vata and Kapha doshas, especially during the colder months. Regular consumption supports digestion, boosts strength, and promotes overall vitality.

Perfect for making rotis, bhakris, dosas, cheelas, and laddoos, Bajra Atta brings both nourishment and tradition to your daily meals.

Traditional Benefits:

• Supports Digestion: High fibre promotes gut health and regularity

• Improves Strength & Immunity: Packed with minerals and plant protein

• Heart Healthy: Helps maintain cholesterol and blood sugar levels

• Warming for Winter: Keeps the body energised and balanced

• Gluten-Free Goodness: Gentle on the stomach and easy to digest

Key Highlights:

• Stone-ground from whole pearl millet

• 100% natural, unpolished, and preservative-free

• Rich in iron, fiber, and essential amino acids

• Ideal for rotis, bhakris, dosas, laddoos, and porridges

• Suitable for all ages, especially in colder seasons

Ingredients:
100% Pure Pearl Millet (Bajra)

Suggested Use:

• Make soft, hearty bajra rotis or bhakris

• Use in multigrain atta blends for added nutrition

• Prepare porridge, laddoos, or thalipeeth for wholesome meals

Storage:
Store in an airtight container in a cool, dry place.