Javas Pachak Mukhwas

Discover the earthy crunch of Javas Pachak Mukhwas, a traditional after-meal digestive crafted from roasted flax seeds,  fennel seeds, ajwain seed , sesame seed, dill seed, rock salt. Known in Ayurveda as Javas or Alsi, flax seeds are treasured for their high fibre, omega-3 fatty acids, and gut-friendly properties.

Lovingly prepared in small batches with a touch of rock salt and digestive spices, our Javas Pachak Mukhwas not only aids digestion but also keeps acidity in check, freshens the mouth, and provides a nutritious end to every meal.

Perfect for those who enjoy mindful snacking, it doubles up as a healthy on-the-go bite while staying rooted in tradition.

Key Highlights:

• 🌿 100% natural and preservative-free

• 💪 Rich in omega-3 fatty acids & dietary fiber

• ✨ Promotes healthy digestion & reduces acidity

• 🥗 Crunchy, wholesome, and versatile

• 🏡 Hand-roasted with care, following Ayurvedic tradition

Suggested Use:
Take 1–2 teaspoons after meals, or snack on-the-go for a nourishing energy boost.

Ingredients:
Flax seeds (Javas/Alsi), Fennel seeds (Badishop), Roasted split coriander seeds (Dhanadal), Dill (Suva / Balshop) seeds, Carom Seed (Ajwain),  Sesame seeds (Til), Rock salt, Black salt, Turmeric.