Dhanadaal Badishop

Dhanadal Badishop is one of the most cherished traditional mukhwas, bringing together the refreshing sweetness of fennel seeds (Badishop) and the nutty, earthy crunch of roasted split coriander seeds (Dhanadal).

This classic combination is more than just a mouth freshener — it’s an Ayurvedic digestive that soothes the stomach, cools acidity, and leaves the breath naturally fresh. Lightly roasted and handcrafted in small batches, it’s a staple in Indian households, festive meals, and restaurant tables.

With its crunchy texture and natural aroma, Dhanadal Badishop captures the essence of Indian food traditions — simple, soulful, and wholesome.

Key Highlights:

• 🌿 100% natural and preservative-free

• ✨ Supports digestion and freshens breath

• 🌸 Cooling and refreshing after meals

• 🪔 Classic blend of coriander & fennel

• 🏡 Hand-roasted in small batches

Suggested Use:
Enjoy 1–2 teaspoons after meals, or keep in a jar to share with guests as a traditional after-meal treat.

Ingredients:
Roasted split coriander seeds (Dhanadal), Fennel seeds (Badishop), Rock salt, Black salt, Turmeric.