Curry Leaves Powder | Kadhipatta

Curry Leaves Powder (Kadhipatta) is a fragrant, flavorful herbal powder made from sun-dried Murraya koenigii leaves. Commonly used in Indian cooking, it imparts a rich aroma and earthy flavor to dishes while offering numerous health benefits. Packed with essential vitamins and minerals, Curry Leaf Powder supports digestion, boosts immunity, and helps maintain healthy hair and skin. Perfect for seasoning curries, dals, chutneys, and snacks, this 100% pure and natural powder brings both taste and wellness to your kitchen.

Key Highlights:

• 🌿 100% pure Murraya koenigii (Curry Leaf) powder

• 🍴 Adds aroma and earthy flavor to dishes

• 🌱 Supports digestion and promotes gut health

• 💪 Rich in iron, calcium, and essential vitamins

• 🏡 Natural, sun-dried, and chemical-free

Suggested Use:

• Add to curries, dals, chutneys, and spice blends

• Mix with buttermilk or warm water for digestive support

• Sprinkle on snacks or rice for flavor enhancement

Ingredients:
100% Pure Curry Leaves Powder (Murraya koenigii)