Basil Seeds | Tukumrai

Basil Seeds ( Tukmaria) are tiny black seeds derived from the Ocimum basilicum plant — known in Ayurveda for their sheeta guna (cooling nature) and digestive support. When soaked in water, these seeds form a soft, gel-like texture that soothes the stomach, supports hydration, and promotes overall balance.

Packed with fibre, plant protein, and omega-3 fatty acids, Tukumrai seeds are a light yet powerful addition to drinks, desserts, and Ayurvedic diets. Their cooling property makes them especially beneficial during summer or fasting days (upvas), helping to calm the body’s internal heat while keeping energy levels steady.

Traditional Benefits:

• Naturally cools the body and relieves acidity

• Supports digestion and eases bloating

• Helps manage weight by improving satiety

• Promotes skin hydration and gut health

• Rich in fiber, calcium, and antioxidants

Each batch is naturally harvested, cleaned, and packed to preserve purity — free from any polishing, additives, or preservatives.

Key Highlights:

• 100% pure and natural Tukumrai (Basil Seeds)

• Excellent for summer and fasting recipes

• High in fiber, protein, and omega-3s

• Cooling, light, and nourishing

• No chemicals or artificial processing

Ingredients:
Pure Basil Seeds (Tukumrai )

Suggested Use:

• Soak 1 teaspoon of Tukumrai seeds in a glass of water for 10–15 minutes

• Add to lemon water, falooda, milkshakes, smoothies, or fruit juices

• Ideal for cooling drinks and digestive recipes