Sweet Basil Seeds | Sabja

Sweet Basil Seeds (Sabja ) are tiny black seeds derived from the Ocimum basilicum plant, the same species that gives us aromatic basil leaves. In Ayurveda, these seeds are prized for their sheeta guna (cooling nature) and digestive benefits, making them a staple during summer and fasting periods.

When soaked in water, Sabja seeds swell into a gel-like texture that is both refreshing and satisfying. They are packed with fibre, plant-based protein, and essential nutrients that support digestion, hydration, and overall well-being.

Traditional Benefits:

• Naturally cools the body and reduces acidity

• Aids digestion and relieves bloating

• Helps manage weight and curb appetite

• Supports healthy skin and hydration

• Rich in fibre, calcium, and omega-3 fatty acids

A versatile addition to drinks, smoothies, and desserts, Sabja seeds are a wholesome way to balance indulgence with nourishment.

Key Highlights:

• 100% natural and unpolished basil seeds

• Excellent source of fiber and plant nutrients

• Naturally cooling and hydrating

• Ideal for summer drinks and Ayurvedic recipes

• No preservatives or additives

Ingredients:
Pure Sweet Basil Seeds (Sabja )

Suggested Use:

• Soak 1 tsp of Sabja seeds in a glass of water for 10–15 minutes before use

• Add to  lemon water or sherbets

• Consume daily during summer for natural cooling and digestion support