Bajra Rava

Bajra Rava, or Pearl Millet Semolina, is a coarse, stone-ground flour made from 100% pure bajra grains. Known for its earthy flavour and high nutritional value, it’s a traditional staple in Indian kitchens — perfect for making upma, porridge, dhokla, or instant millet meals.

Rooted in Ayurvedic wisdom, bajra is valued for its warming, grounding properties, helping to balance Vata and Kapha doshas. Its rich content of iron, magnesium, and fiber supports energy, digestion, and heart health, making it an ideal choice for everyday wellness.

Traditional Benefits:

• Supports Digestion: High in fiber to promote gut health

• Energy Booster: Provides sustained energy and warmth

• Heart Healthy: Helps manage cholesterol and blood pressure

• Gluten-Free: Gentle on the stomach, suitable for gluten-free diets

• Rich in Minerals: Especially iron, magnesium, and phosphorus

Key Highlights:

• Stone-ground for natural texture and nutrition

• 100% pure, unpolished bajra

• Gluten-free and easy to digest

• Ideal for upma, dhokla, sheera, or porridge

• No preservatives or artificial additives

Suggested Use:
Use Bajra Rava to prepare:

• Millet upma or sheera

• Porridge for toddlers or elders

• Savory pancakes or instant dhokla

• Healthy breakfast or fasting meals

Ingredients:
100% Pure Pearl Millet (Bajra)