Modak Atta, or Ukadiche Modak Flour, is a premium-quality rice flour made especially for preparing soft, melt-in-the-mouth steamed modaks. Carefully stone-ground from select rice grains, it ensures a smooth texture and perfect pliability for shaping the modak dough (ukad).
This flour is a staple during Ganesh Chaturthi and other festive occasions, helping you recreate the authentic taste and texture of traditional Maharashtrian modaks. Its purity and fine consistency make it ideal not just for modaks, but also for other delicacies like patholi, pithla-bhakri, and rice rotis.
Key Benefits:
🍚 Finely Ground Texture: Ensures soft, smooth modaks every time
🌾 Pure & Natural: Made from 100% high-quality rice grains
🪔 Perfect for Festivities: Specially crafted for Ganesh Chaturthi rituals and prasad
🍴 Versatile Use: Can be used for modaks, rice bhakris, or traditional sweets
Uses:
Ideal for Ukadiche Modak (steamed modak) preparation
Can also be used to make sweet or savory rice dumplings, bhakris, and sweets
Ingredients: 100% Pure Rice Flour
Highlights:
Stone-Ground | Preservative-Free | Gluten-Free
Soft Texture | Easy to Knead | Naturally White and Aromatic
Suitable for prasad, fasting, and festive preparations
