Rice Atta | Tandool Pith

Rice Atta, also known as Tandool Pith, is a naturally gluten-free flour made by finely grinding high-quality rice grains. It is a versatile ingredient in Indian cooking, often used in everyday dishes as well as festive preparations.

This flour is light on the stomach, easy to digest, and ideal for those with gluten sensitivities. It forms the base for a variety of traditional recipes such as bhakris, modaks, appams, and idiyappams, while also being great for mixing into multigrain flours for added texture and nutrition.

Key Benefits:

• 🌿 Gluten-Free: Gentle on digestion and ideal for gluten-intolerant individuals

• 💪 Easily Digestible: Suitable for all ages, including toddlers and the elderly

• 🍚 Energy-Rich: A good source of carbohydrates for sustained energy

• 🩸 Supports Healthy Digestion: Naturally soothing and light on the gut

• 🍴 Versatile: Perfect for rotis, dosas, bhakris, and traditional sweets

Uses:

• Ideal for preparing bhakris, rotis, modaks, idiyappams, and dosas

• Can be mixed with other flours to create nutrient-rich multigrain blends

• Used as a thickener in soups, gravies, or baby foods

Ingredients:
100% Pure Rice Grain Flour

Highlights:

• 100% Natural | Stone-Ground | Preservative-Free

• Suitable for daily meals, fasting days, or traditional recipes

• Light texture and mildly sweet flavor