Kalani Atta is crafted from carefully selected whole grains and millets, stone-ground to retain maximum nutrition and flavour. Designed for those who seek more than regular wheat, this flour offers a wholesome blend suited for households wanting both taste and health.
Its high fibre, plant-based protein and mineral content supports digestion, heart health, and energy balance. Ideal for making rotis, parathas, pancakes or multigrain meals, Kalani Atta brings ancient grain wisdom into modern kitchens.
Traditional & Holistic Benefits:
High Fibre & Plant-Protein: Helps keep you full and supports muscle and digestive health
Steady Energy: Complex carbs promote sustained energy release
Rich in Minerals & Micronutrients: Stone-ground grains retain iron, magnesium and B-vitamins
Supports Digestive Wellness: Whole grains and coarse texture aid gut health
Versatile for Daily Use: Suitable for meals, snacks, breakfast or light dinner
Key Highlights:
Stone-ground from specialty grains
100% natural, no artificial additives or preservatives
Ideal for rotis, parathas, pancakes and multigrain blends
Biennial choice for conscious nutrition
Ingredients: Whole Grain Flour (specific grains may include a blend of wheat, millet, maize, barley – adjust according to exact mix)
Suggested Use:
Prepare rotis, bhakris or parathas using Kalani Atta
Use for breakfast pancakes or savory snacks for a nutritious twist
Mix with water or milk to create quick porridge for children or elders
