Sorgum Atta | Jawari

Sorghum Atta, also known as Jowar Flour, is a staple of traditional Indian cooking and one of the most beloved millets in Ayurveda. This stone-ground flour is made from whole, unpolished jowar grains, retaining their natural nutrients, aroma, and flavor.

Known for its cooling, light, and easily digestible nature, Jowar helps balance Pitta and Kapha doshas, making it suitable for everyday consumption. It is a rich source of fiber, iron, calcium, and antioxidants, promoting energy, digestion, and heart health while being gentle on the stomach.

Perfect for making soft rotis, dosas, cheelas, thalipeeth, or multigrain blends, Sorghum Atta is a delicious and nutritious addition to your kitchen.

Traditional Benefits:

• Supports Digestion: High fiber aids gut health and regularity

• Heart Friendly: May help regulate cholesterol and blood sugar levels

• Cooling for the Body: Ideal for hot climates and balancing Pitta dosha

• Gluten-Free: Gentle on the digestive system

• Rich in Iron & Antioxidants: Supports immunity and vitality

Key Highlights:

• 100% natural and stone-ground for maximum nutrition

• Gluten-free and vegan

• No preservatives, chemicals, or additives

• Ideal for soft Jowar rotis and multigrain recipes

• Light, cooling, and suitable for daily meals

Ingredients:
100% Pure Sorghum (Jowar)

Suggested Use:

• Prepare soft, nutritious Jowar rotis or bhakris

• Mix with other flours for multigrain atta

• Make healthy dosas, cheelas, or thalipeeth

• Great for diabetic-friendly and gluten-free diets